Traditional cold cuts

Beechwood – Smoked Speck

130.00 / VAT included

Typical specialty from Trentino Alto Adige

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Beechwood – Smoked Speck cut to half

68.00 / VAT included

Typical specialty from Trentino Alto Adige

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Bresaola Bontà Rara

280.00 / VAT included

Typical specialty from Lombardy

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Bresaola Bontà Rara cut to half

148.00 / VAT included

Typical specialty from Lombardy

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Out of stock

Chianina Bresaola Carpaccio

181.00 / VAT included

Typical specialty from Maremma

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Out of stock

Chianina Bresaola Carpaccio cut to half

106.00 / VAT included

Typical specialty from Maremma

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Cooked Ham Bauletto Nazionale Rosso

174.00 / VAT included

Typical specialty from Emilia Romagna

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Cooked Ham Bauletto Verde

125.00 / VAT included

Typical specialty from Emilia Romagna

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Cooked Ham Bedogni Oro

205.00 / VAT included

Typical specialty from Emilia Romagna

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Cooked Pink Salami

149.00 / VAT included

Typical specialty from Emilia Romagna

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Cooked Pink Salami cut to half

74.00 / VAT included

Specialità dell’Emilia Romagna

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Culatello

247.00 / VAT included

Typical specialty from Emilia Romagna

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Culatello cut to half

139.00 / VAT included

Typical specialty from Emilia Romagna

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Culatello di Zibello PDO

327.00 / VAT included

Typical specialty from Emilia Romagna

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Culatello di Zibello PDO cut to half

344.00 / VAT included

Typical specialty from Emilia Romagna

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Culatello di Zibello PDO peeled by hand finished off

348.00 / VAT included

Typical specialty from Emilia Romagna

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Culatello peeled by hand finished off

266.00 / VAT included

Typical specialty from Emilia Romagna

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Culatta with rind

206.00 / VAT included

Typical specialty from Emilia Romagna

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Culatta with rind cut to half

107.00 / VAT included

Typical specialty from Emilia Romagna

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Culatta with rind deboned and peeled by hand

212.00 / VAT included

Typical specialty from Emilia Romagna

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Guanciale di Gola

38.00 / VAT included

Typical specialty from Emilia Romagna

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Guanciale di Gola cut to half

21.00 / VAT included

Typical specialty from Emilia Romagna

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Lardo “Matured in marble basins”

62.00 / VAT included

Typical specialty from Toscana

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Lardo “Matured in marble basins” cut to half

34.00 / VAT included

Typical specialty from Toscana

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Mortadella

224.00 / VAT included

Typical specialty from Emilia Romagna

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Mortadella cut to half

119.00 / VAT included

Typical specialty from Emilia Romagna

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Mortadella with Pistacchio

216.00 / VAT included

Typical specialty from Emilia Romagna

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Mortadella with Pistacchio cut to half

115.00 / VAT included

Typical specialty from Emilia Romagna

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Mortadella with Truffle

261.00 / VAT included

Typical specialty from Emilia Romagna

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Mortadella with Truffle cut to half

141.00 / VAT included

Typical specialty from Emilia Romagna

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Pancetta Supercoppata

127.00 / VAT included

A specialty from Emilia Romagna

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Pancetta Supercoppata cut to half

65.00 / VAT included

A specialty from Emilia Romagna

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Pancetta with pepper

79.00 / VAT included

Typical specialty from Calabria

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Pancetta with pepper cut to half

43.00 / VAT included

Typical specialty from Calabria

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Out of stock

Round Cotechino

29.00 / VAT included

Typical specialty from Emilia Romagna

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Slatted pork belly

128.00 / VAT included

Typical specialty from Emilia Romagna

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Slatted pork belly cut to half

66.00 / VAT included

Typical specialty from Emilia Romagna

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Slice of Mortadella sausaged in natural bladder

31.00 / VAT included

Typical specialty from Emilia Romagna

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Slice of Mortadella with pistacchio

31.00 / VAT included

Typical specialty from Emilia Romagna

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Top round bresaola

121.00 / VAT included

Typical specialty from Lombardy

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Top round bresaola cut to half

62.00 / VAT included

Typical specialty from Lombardy

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Traditional Coppa

59.00 / VAT included

A specialty from Emilia Romagna

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Traditional Coppa cut of half

32.00 / VAT included

A specialty from Emilia Romagna

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Würstel Alto Adige, Peeled of pure Pork

23.00 / VAT included

Typical specialty from Alto Adige

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Würstel Meraner, Pork and Bovine meat 6%

23.00 / VAT included

Typical specialty from Alto Adige

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Würstel Wiener, Pork and Bovine 13%

22.00 / VAT included

Typical specialty from Alto Adige

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Out of stock

Zampone

35.00 / VAT included

Typical specialty from Emilia Romagna

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