The good of Parma

Parma. It is not just the name of the most famous ham in the world. It is a city that represents the heart of Italian taste, where flavors have always been the protagonists of everyday life. And around it, Emilia, a region with a very high concentration of gastronomic excellences recognized in the world as the tastiest ambassadors of Made in Italy.
Thus each slice becomes an inspiration, an authentic way to savor a land where the best flavors of Italy meet.

Emilia and great flavors

Here the culture of taste is breathed in all its forms. Emilia is a land of great flavors: Parma ham, Culatello, Parmigiano Reggiano, Lambrusco, balsamic vinegar of Modena are loved by gourmets from all over the world. And the Italian ragù par excellence is the “Bolognese” one.

Art and Maria Luigia

In Parma art meets in all its forms, from Romanesque to Art Nouveau.

A city that in its history has won admirers of taste and beauty from all over the world, from Napoleon to Stendhal, thanks to the works created by the Duchess of Parma Maria Luigia, who at the beginning of the 19th century made it worthy of the great European capitals.

Giuseppe Verdi

Right here, in Busseto, was born Giuseppe Verdi, the greatest Italian opera composer. Signs of a love for the passions of life that is typical of this land.