Würstel Alto Adige, Peeled of pure Pork

naturally smoked

23.00 / VAT included

Typical specialty from Alto Adige


SKU WUR04 Categories , ,

Pezzatura: Kg. 0,75 peso fisso
Formato: In cartoni da 3 pz. sottovuoto
Conservazione: Max +4 °C

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A very pleasant discovery

Senza pelle, pronto da gustare.

Chef’s Tips

Deal for cooking, in rice or pasta salads or for a quick and tasty sandwich.

Additional information
Weight 3.2 kg

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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