Slice of Mortadella sausaged in natural bladder

about 1 Kg

31.00 / VAT included

Typical specialty from Emilia Romagna

Pezzatura: Kg. 1,1 +/- 0,200
Formato: Venduta intera o divisa a metà sottovuoto
Conservazione: Da 2 a 7° C

Weight: kg. 1,1 +/- 0,200
Packing: Product sold whole or in vacuum-packed halves
Whole: from 2 to 7° C

Download product’s technical specifications

Typical, unmistakable Emilian Mortadella

Free from allergens, GMOs, contaminants, sources of gluten, any form of milk, fish or egg derivatives, added polyphosphates, monosodium glutamate, soya protein, sulphites, citrates and starches.

Additional information
Weight 1.3 kg

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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