Mortadella with Truffle

(Aestivum 2%)

261.00 / VAT included

Typical specialty from Emilia Romagna

A touch of intense flavour for connoisseurs

Free from allergens, GMOs, contaminants, sources of gluten, any form of milk, fish or egg derivatives, added polyphosphates, monosodium glutamate, soya protein, sulphites, citrates and starches.

Additional information
Weight 13.2 kg

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We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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