Chianina Bresaola Carpaccio

maturation 5 days

181.00 / VAT included

Typical specialty from Maremma

Out of stock


Maturation: Fresh product
Weight: kg. 3,3 +/- 0,200
Packing: Product sold whole or in vacuum-packed halves
Whole: from 2 to 4° C

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A very pleasant discovery

The Chianina is the cattle breed behind the greatness of traditional Tuscan cuisine.
This carpaccio is made from trimmed muscular cuts of meat, salted by hand and quick dried, to best preserve its extraordinary tenderness.
Low in fat and high in energy and proteins, Chianina carpaccio is both great tasting and healthy.

Chef’s Tips

Serve with grilled vegetables, medium-mature cheeses, or even with a simple drizzle of extra virgin olive oil and a couple of salad leaves.
Tuscan Chianti makes a good wine match, strong bodied like this meat.

Additional information
Weight 3.5 kg

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