Chianina Bresaola Carpaccio cut to half

maturation 5 days

106.00 / VAT included

Typical specialty from Maremma

Out of stock

A very pleasant discovery

The Chianina is the cattle breed behind the greatness of traditional Tuscan cuisine.
This carpaccio is made from trimmed muscular cuts of meat, salted by hand and quick dried, to best preserve its extraordinary tenderness.
Low in fat and high in energy and proteins, Chianina carpaccio is both great tasting and healthy.

Chef’s Tips

Serve with grilled vegetables, medium-mature cheeses, or even with a simple drizzle of extra virgin olive oil and a couple of salad leaves.
Tuscan Chianti makes a good wine match, strong bodied like this meat.

Additional information
Weight 2.1 kg

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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