Beechwood – Smoked Speck

maturation at least 6 months

130.00 / VAT included

Typical specialty from Trentino Alto Adige


Maturation: at least 6 months
Weight: kg. 5,2 +/- 0,300
Packing: Product sold whole or in vacuum-packed halves
Whole: from 2 to 4° C

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A very pleasant discovery

The characteristic aroma is a result of being lightly, slowly and naturally smoked over a beech wood fire, and matured for at least 6 months.
A 100% Tyrolese product.
Speck can only be made in the particular climactic conditions and pure air of South Tyrol.
The scent of the forest and aromatic wood is captured in this beech smoked speck.

Chef’s Tips

Only remove the rind when cutting the speck, to preserve its natural moisture.
Slice by hand and serve with horseradish and cucumber on a slice of rustic bread.
A perfect pairing is white wine from South Tyrol or a light beer.

Additional information
Weight 5.5 kg

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