Parma ham PDO deboned “Pressed Halves”, 24 months

Gran Riserva

250.00 / VAT included

Typical specialty from Emilia Romagna

A very pleasant discovery

Originating right here in Langhirano, where the microclimate and centuries-old tradition create the unique conditions for processing and maturing Parma Ham.
A masterpiece of fragrance and flavour.

Chef’s Tips

Delicious served as it is, or with slivers of Parmigiano Reggiano cheese.
Good quality buffalo mozzarella makes an interesting pairing.
Also try with fruit, particularly the classic melon pairing, or with figs.

Additional information
Weight 7.8 kg

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We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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