Parma Ham PDO deboned “Egidio 1956” Kg 4

the Parma Ham PDO deboned has as minimum storage term (tmc) six months from the date of vacuum packaging

270.00 / VAT included

Typical specialty from Emilia Romagna

SKU EGI02 Categories ,

Aged sausage to be eaten sliced, suitable for all types of consumers

Chef’s Tips

Delicious served as it is, or with slivers of Parmigiano Reggiano cheese.
Good quality buffalo mozzarella makes an interesting pairing.
Also try with fruit, particularly the classic melon pairing, or with figs.

Additional information
Weight 4.0 kg

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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