Salami with Fennel cut to half

s/vuoto

19.00 / VAT included

Typical Tuscan specialty


A very pleasant discovery

A salami with a strong personality, both in aroma and taste.

HOW IT’S MADE
Just as in the traditional Tuscan recipe, with fennel seeds, which give it an intense aromatic note.

Chef’s Tips

To be enjoyed ideally with salt-free Tuscan bread, or with focaccia.
Served as a dish it goes well with vegetables preserved in oil and with pecorino cheese.
As for the wine? Definitely a red wine, medium-bodied.

Additional information
Weight 0.5 kg

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We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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