Milano Salami

maturation at least 30 days

87.00 / VAT included

Typical specialty from Lombardy


Maturation: at least 30 days
Weight: Kg 3,4 +/- 0,200
Packing: Sold whole or as vacuum-packed halves
Whole: Store in a cool place.
Sliced and vacuum packed: store at 2-4°C

Download product’s technical specifications

A very pleasant discovery

The Milano Salami is a salami originally produced in the region of Milan, using pork, pepper and various spices.
The salami is prepared according to a traditional recipe using meat that has been finely minced to the consistency of rice grains.
The final product has a soft texture and pleasantly mild taste.
The “Milan Salami”, also known as the “Crespone Salami”, with its characteristic fine-ground texture. It’s soft texture and mild flavour makes this the salami that everyone likes.

Chef’s Tips

With its soft consistency, it is the perfect salami for sandwiches, but may also be enjoyed as an hors d’oeuvre with bread croutons and cheese.
Its light and delicate flavour goes well with blue cheeses such as Gorgonzola.

Additional information
Weight 3.6 kg

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Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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