Extra large Salami Felino PGI

(by reservation only 90 days before), maturation at least 45 days

118.00 / VAT included

Typical specialty from Emilia Romagna

Out of stock

Maturation: at least 45 days
Weight: kg. 2,6 +/- 0,200
Packing: Only available whole upon prior booking
Whole: Store in a cool place.
Sliced and vacuum packed: store at 2-4°C

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A very pleasant discovery

The great taste of Felino PGI combined with the beauty of a larger size that makes this salami immediately stand out from all the rest.
Having this product in your shop instantly creates the atmosphere of a connoisseur’s cellar, a home of the great deli meat specialties.
Made exclusively from local pork and processed in only eight municipalities in the Parma area, the meat is filled into natural casing and matured.

Certified by the supervisory body authorised by the Italian Ministry for Agriculture and Forestry

Chef’s Tips

The salami that turns every occasion into a special occasion.

Additional information
Weight 2.8 kg

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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