Parmigiano Reggiano, Whole wheel

minimum maturation 24 months

876.00 / VAT included

Typical specialty from Emilia Romagna


Maturation: Minimum maturation 24 months
Weight: kg. 37,7 +/- 0,800
Whole wheel: Kg. 38
Wire-cut pieces:
1/2 wheel: Kg. 16 / 18
1/4 wheel: Kg. 8 / 9
1/8 wheel: Kg. 4 / 4,5
1/16 wheel: Kg. 2 / 2,3 kg
1/32 wheel: Kg. 1 / 1,2
Hand-cut pieces: Kg. 0,3 / 0,5
Whole: Store in a cool place.
Sliced and vacuum packed: store at 2-4°C

Download product’s technical specifications

A classic and prestigious Italian cheese, renowned throughout the world for its unmistakable taste.
This most iconic of Italian cheeses finds its ultimate expression in wheels aged over two years, available whole or in vacuum-packed portions.

Additional information
Weight 38.3 kg

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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