Parmigiano Reggiano cheese, one eighth

wire cut wedges, vacuum packed kg 4/4,5

135.00 / VAT included

Typical specialty from Emilia Romagna

Stagionatura: minimo 24 mesi
Pezzatura: 4,6 +/- 0,300
Forma intera: kg. 38
Spicchi tagliati a filo:
Mezza forma kg. 16 / 18
Quarto di forma: kg. 8 / 9
Ottavo di forma: kg. 4 / 4,5
Sedicesimo di forma: kg. 2 / 2,3 kg
Trentaduesimo di forma: kg. 1 / 1,2
Spicchi tagliati a mano: kg. 0,3 / 0,5
Conservazione: Intero al fresco
Tagliato e sottovuoto da 2 a 8° C

Download product’s technical specifications

A classic and prestigious Italian cheese, renowned throughout the world for its unmistakable taste.
This most iconic of Italian cheeses finds its ultimate expression in wheels aged over two years, available whole or in vacuum-packed portions.

Additional information
Weight 4.6 kg

Related products

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

Discover the complete range