Grana Padano cheese

maturation at least 18 months, whole wheel kg 34/40

612.00 / VAT included

Typical specialty from Emilia Romagna

SKU FOR05 Categories , ,

Maturation: at least 18 months
Whole wheel:: Kg. 38.8 +/- 800
Whole: Store in a cool place.
Sliced and vacuum packed: store at 2-4°C

Download product’s technical specifications

One of the most traditional and characteristic flavours of Italian gastronomy.
Select, whole wheels of Grana Padano only.

Additional information
Weight 39.4 kg

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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