Turkey breast oven-cooked

vacuum-packed

154.00 / VAT included

Typical specialty from Piedmont


SKU TAC01 Categories , ,

Made using only whole turkey breast from male birds reared in Italy, carefully selected to guarantee traceability and certified biosafety conditions.
We guarantee absolute quality by processing this product by hand in the complete absence of allergens.
These turkey breasts, individually selected for size and quality, are processed by hand and cooked for 12 hours in two phases, to guarantee optimum sliceability and enhanced aroma and taste.
This makes our oven-cooked turkey breast extra delicious, maintaining the ideal nutritional features for a balanced diet, recommended for athletes and anyone who pays attention to what they eat.
After further, careful selection, the turkey breast is roasted to dry it out just enough and obtain the characteristic golden colour.

Chef’s Tips

Its particular features also make it possible for use as an ingredient in gourmet recipes.

Additional information
Weight 6.2 kg

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We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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