Roasted and stuffed male turkey


196.00 / VAT included

Regional typical food from central Italy

SKU POR01 Categories , ,

Flavoured with fresh aromatic herbs

Always imagine the intense and aromatic flavour of roast pork with the lightness of turkey meat. We debone the turkey and soak it in a water, salt and spice brine for 24 hours. Then the turkey is stuffed and flavoured with wild fennel, rosemary, iodised salt, garlic and pepper. We tie it by hand and roast it for 10 hours in the oven at low temperature adding steam.
The result is an aromatic tenderness.
We use 100% turkey from animals born and raised in Italy.

Chef’s Tips

To be tasted with young and cool white wine and freshly baked soft bread. It can be eaten warm too as a main course. In this case, it should be cut into thick slices and heated up on a grid, in the oven, in a frying pan or in the microwave.

Additional information
Weight 7.9 kg

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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