Roast pork loin

vacuum-packed halves

61.00 / VAT included

Typical specialty from Marche


SKU ARI01 Categories ,

Weight: Kg. 2,4 +/- 0,200
Packing: sold in vacuum-packed halves
Whole: from 0 to 4° C

Download product’s technical specifications

With aromatic herbs

The simplicity of its preparation makes it perfect as a sliced deli meat, a one dish meal or a second course.

HOW IT’S MADE
We take a pork loin with its rind and lard, all fresh Italian meat, flavour it with aromas and spices, and bake it in the oven.
The result is a lean, tender meat with a particularly delicate and elegant flavour.

Chef’s Tips

Its intense aroma makes it extremely appetizing even served simply in an appetizer platter or in a sandwich.
For an original way to serve it, it can be presented like bresaola: thin slices flavoured with a drizzle of extra virgin olive oil, a grating of pepper and a sprinkling of Parmigiano Reggiano cheese.
Cut into thick slices and served warm with potatoes it becomes a delicious roast.

Additional information
Weight 2.6 kg

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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