Roast beef

english-style roast top round of beef

95.00 / VAT included

SKU ROA01 Categories ,

Weight: Kg. 2,3 +/- 0,200
Packing: Sold whole and vacuum packed
Whole: from 0 to 4° C

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A very pleasant discovery

This roast beef is prepared using the traditional English method, seasoned with the typical flavours of Mediterranean cuisine: the best of the two worlds in one speciality product.
Beef flavoured with salt, pepper, extra virgin olive oil and rosemary.
Left to marinate to absorb the flavours, the meat is then slowly massaged by hand to help these flavours penetrate.
It is then slow cooked, resulting in a product that is soft and pink on the inside and well browned on the outside.

Chef’s Tips

Simply add a drop of lemon and extra virgin olive oil for a light and nourishing cold dish, low in fat and rich in energy.
If you prefer stronger flavours, you can substitute the lemon for a balsamic vinegar glaze and sprinkling of pepper.
If you prefer to cook at any cost, try a tuna sauce garnished with slices of roast beef.

Additional information
Weight 2.5 kg

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We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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