Cooked haunch cut to half


134.00 / VAT included

Typical specialty from Lombardy

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From a centuries-old lombard recipe

This delicacy represents the best of Italy’s deli meat tradition.
It is prepared using only whole haunches from heavy Italian pigs.
The incredible flavour of our Coscia Cotta cooked pork haunch is a result of slow steaming: an entirely natural process which lasts around 24 hours.
The result is a unique masterpiece: delicious and tender, it simply melts in your mouth!
Its extra mild aroma and flavour make this product a truly mouth-watering delicacy.
The unmistakable flavour and extraordinary fragrance are a result of unique processing methods: the same techniques used in the back of the finest delicatessens of the 1930s and 1940s.

Additional information
Weight 5.6 kg

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We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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