Beef Pastrami

vacuum-packed

87.00 / VAT included

Typical specialty from Trentino


SKU PAS01 Categories , ,

Pezzatura: Kg. 2,5 +/- 0,200
Formato: Venduto intero sottovuoto
Conservazione: da 0 a 4° C

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Cooked and spiced, lightly smoked

Pastrami is one of the most delicious ways of cooking meat, which is marinated, spiced, and smoked.
A traditional Eastern European deli meat, it has become one of the most popular foods in the world, particularly in the United States.
We have chosen to use only fresh beef from the European Community, which we first marinate with spices and herbs and then delicately smoke over fragrant wood.

Unique because
A recipe brought to America by European immigrants in the 19th century that has become an iconic taste in the United States and from there is conquering the gourmet world.

Chef’s Tips

Pastrami should be served as a very rich and delicious sandwich, with salad, onion, mustard, and preferably on very fragrant black rye bread.
The choice of additional fillings is endless: gorgonzola cheese, peppers, tartare sauce, cucumbers, mayonnaise…
In short, whatever tickles the palate can become a tasty ingredient for adding even more flavour to the Pastrami sandwich.

Additional information
Weight 2.7 kg

Discover The Range

We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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