Wrought iron vice

47.00 / VAT included

To exhibit and hold the boned ham during hand slicing


SKU MORS1 Category

Frequently Bought Together

Additional information
Weight 3.01 kg

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We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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