Full Range

“Old Naples” Salami

32.00 / VAT included

Typical specialty from Campania

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“Old Naples” Salami cut to half

20.00 / VAT included

Typical specialty from Campania

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“Pressed” boneless Parma ham, 24 months

244.00 / VAT included

Typical specialty from Emilia Romagna

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“Rustic” cooked shoulder ham

175.00 / VAT included

Typical specialty from Emilia Romagna

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“Rustic” cooked shoulder ham cut to half

103.00 / VAT included

Typical specialty from Emilia Romagna

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Abruzzese Salami

17.00 / VAT included

Typical specialty from Abruzzo

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Beechwood – Smoked Speck

130.00 / VAT included

Typical specialty from Trentino Alto Adige

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Beechwood – Smoked Speck cut to half

68.00 / VAT included

Typical specialty from Trentino Alto Adige

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Beef Pastrami

87.00 / VAT included

Typical specialty from Trentino

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Boneless roasted ham

215.00 / VAT included

Typical specialty from Tuscany

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Boneless roasted ham cut to half cut to half

113.00 / VAT included

Typical specialty from Tuscany

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Braised and Smoked Cooked Leg

278.00 / VAT included

Typical specialty from Lombardy

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Braised and Smoked Cooked Leg cut to half

148.00 / VAT included

Typical specialty from Lombardy

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Bresaola Bontà Rara

280.00 / VAT included

Typical specialty from Lombardy

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Bresaola Bontà Rara cut to half

148.00 / VAT included

Typical specialty from Lombardy

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Out of stock

Chianina Bresaola Carpaccio

181.00 / VAT included

Typical specialty from Maremma

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Out of stock

Chianina Bresaola Carpaccio cut to half

106.00 / VAT included

Typical specialty from Maremma

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Cooked Ham Bauletto Nazionale Rosso

174.00 / VAT included

Typical specialty from Emilia Romagna

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Cooked Ham Bauletto Verde

125.00 / VAT included

Typical specialty from Emilia Romagna

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Cooked Ham Bedogni Oro

205.00 / VAT included

Typical specialty from Emilia Romagna

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Cooked haunch

262.00 / VAT included

Typical specialty from Lombardy

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Cooked haunch cut to half

134.00 / VAT included

Typical specialty from Lombardy

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Cooked Pink Salami

149.00 / VAT included

Typical specialty from Emilia Romagna

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Cooked Pink Salami cut to half

74.00 / VAT included

Specialità dell’Emilia Romagna

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Culatello

247.00 / VAT included

Typical specialty from Emilia Romagna

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Culatello cut to half

139.00 / VAT included

Typical specialty from Emilia Romagna

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Culatello di Zibello PDO

327.00 / VAT included

Typical specialty from Emilia Romagna

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Culatello di Zibello PDO cut to half

344.00 / VAT included

Typical specialty from Emilia Romagna

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Culatello di Zibello PDO peeled by hand finished off

348.00 / VAT included

Typical specialty from Emilia Romagna

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Culatello peeled by hand finished off

266.00 / VAT included

Typical specialty from Emilia Romagna

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Culatta with rind

206.00 / VAT included

Typical specialty from Emilia Romagna

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Culatta with rind cut to half

107.00 / VAT included

Typical specialty from Emilia Romagna

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Culatta with rind deboned and peeled by hand

212.00 / VAT included

Typical specialty from Emilia Romagna

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Deboned guinea fowl

82.00 / VAT included

Typical specialty from Emilia Romagna

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Out of stock

Extra large Salami Felino PGI

118.00 / VAT included

Typical specialty from Emilia Romagna

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Ghiottolino individually vacuum packed

17.00 / VAT included

Typical specialty from Emilia Romagna

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Ghiottolino with Truffle in strings of 5

61.00 / VAT included

Typical specialty from Emilia Romagna

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Ghiottolino with Truffle individually vacuum packed

19.00 / VAT included

Typical specialty from Emilia Romagna

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Ghiottolino, in strings of 4

37.00 / VAT included

Typical specialty from Emilia Romagna

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Grana Padano cheese

612.00 / VAT included

Typical specialty from Emilia Romagna

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Guanciale di Gola

38.00 / VAT included

Typical specialty from Emilia Romagna

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Guanciale di Gola cut to half

21.00 / VAT included

Typical specialty from Emilia Romagna

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Hungarian Salami

87.00 / VAT included

Typical specialty from Friuli

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Hungarian Salami cut to half

45.00 / VAT included

Typical specialty from Friuli

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Italian cooked ham with truffle

165.00 / VAT included

Typical specialty from Tuscany

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Lardo “Matured in marble basins”

62.00 / VAT included

Typical specialty from Toscana

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Lardo “Matured in marble basins” cut to half

34.00 / VAT included

Typical specialty from Toscana

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Male turkey breast oven baked with truffle

101.00 / VAT included

Typical specialty from Piedmont

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Milano Salami

87.00 / VAT included

Typical specialty from Lombardy

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Milano Salami cut to half

45.00 / VAT included

Typical specialty from Lombardy

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Mortadella

224.00 / VAT included

Typical specialty from Emilia Romagna

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Mortadella cut to half

119.00 / VAT included

Typical specialty from Emilia Romagna

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Mortadella with Pistacchio

216.00 / VAT included

Typical specialty from Emilia Romagna

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Mortadella with Pistacchio cut to half

115.00 / VAT included

Typical specialty from Emilia Romagna

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Mortadella with Truffle

261.00 / VAT included

Typical specialty from Emilia Romagna

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Mortadella with Truffle cut to half

141.00 / VAT included

Typical specialty from Emilia Romagna

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Oven-baked Pancetta

119.00 / VAT included

Typical specialty from Emilia Romagna

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Oven-Cooked Deboned Chicken

88.00 / VAT included

Typical specialty from Emilia Romagna

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Pancetta Supercoppata

127.00 / VAT included

A specialty from Emilia Romagna

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Pancetta Supercoppata cut to half

65.00 / VAT included

A specialty from Emilia Romagna

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Pancetta with pepper

79.00 / VAT included

Typical specialty from Calabria

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Pancetta with pepper cut to half

43.00 / VAT included

Typical specialty from Calabria

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Parma ham PDO deboned “pear shape”, 24 months

260.00 / VAT included

Typical specialty from Emilia Romagna

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Parma ham PDO deboned “Pressed Halves”, 24 months

250.00 / VAT included

Typical specialty from Emilia Romagna

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Parma ham PDO deboned “pressed halves”, 24 months

163.00 / VAT included

Typical specialty from Emilia Romagna

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Parma ham PDO deboned cutted in 3 pieces, 24 months

250.00 / VAT included

Typical specialty from Emilia Romagna

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Parma ham PDO with bone

276.00 / VAT included

Typical specialty from Emilia Romagna

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Parmigiano Reggiano cheese, a quarter

249.00 / VAT included

Typical specialty from Emilia Romagna

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Parmigiano Reggiano cheese, a sixteenth

64.00 / VAT included

Typical specialty from Emilia Romagna

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Parmigiano Reggiano cheese, a thirty-second

38.00 / VAT included

Typical specialty from Emilia Romagna

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Parmigiano Reggiano cheese, half whole wheel

460.00 / VAT included

Typical specialty from Emilia Romagna

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Parmigiano Reggiano cheese, hand-cut wedges

17.00 / VAT included

Typical specialty from Emilia Romagna

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Parmigiano Reggiano cheese, one eighth

135.00 / VAT included

Typical specialty from Emilia Romagna

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Parmigiano Reggiano, Whole wheel

876.00 / VAT included

Typical specialty from Emilia Romagna

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Roast pork loin

61.00 / VAT included

Typical specialty from Marche

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Roasted and stuffed male turkey

196.00 / VAT included

Regional typical food from central Italy

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Roasted ham

231.00 / VAT included

Regional typical food from central Italy

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Out of stock

Round Cotechino

29.00 / VAT included

Typical specialty from Emilia Romagna

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Rustic Salami

35.00 / VAT included

Typical specialty from Emilia Romagna

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Rustic Salami cut to half

21.00 / VAT included

Typical specialty from Emilia Romagna

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Salami & Fillet

48.00 / VAT included

Typical specialty from Emilia Romagna

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Salami & Fillet cut to half

27.00 / VAT included

Typical specialty from Emilia Romagna

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Salami Felino PGI

33.00 / VAT included

Typical specialty from Emilia Romagna

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Salami with Fennel

26.00 / VAT included

Typical Tuscan specialty

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Salami with Fennel cut to half

19.00 / VAT included

Typical Tuscan specialty

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Slatted pork belly

128.00 / VAT included

Typical specialty from Emilia Romagna

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Slatted pork belly cut to half

66.00 / VAT included

Typical specialty from Emilia Romagna

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Slice of Mortadella sausaged in natural bladder

31.00 / VAT included

Typical specialty from Emilia Romagna

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Slice of Mortadella with pistacchio

31.00 / VAT included

Typical specialty from Emilia Romagna

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Slice of Parma ham 24 months

113.00 / VAT included

Typical specialty from Emilia Romagna

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Spicy Naples Sausage

19.00 / VAT included

Typical specialty from Campania

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Strolghino salami 1 piece

21.00 / VAT included

Typical specialty from Emilia Romagna

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Strolghino salami 5 pieces

68.00 / VAT included

Typical specialty from Emilia Romagna

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Tasty Cicciolotti 180gr

14.00 / VAT included

Typical specialty from Mantua

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Tasty Cicciolotti 1Kg

37.00 / VAT included

Typical specialty from Mantua

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Top round bresaola

121.00 / VAT included

Typical specialty from Lombardy

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Top round bresaola cut to half

62.00 / VAT included

Typical specialty from Lombardy

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Traditional Coppa

59.00 / VAT included

A specialty from Emilia Romagna

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Traditional Coppa cut of half

32.00 / VAT included

A specialty from Emilia Romagna

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