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We are located in the tastiest part of Italy: Langhirano, near Parma, Emilia, the beating heart of Italian gastronomic quality.

Langhirano is a revered site for any gourmet who’s fond of air cured ham. Only here, in the valley where the Parma Creek runs, the weather agents provide the unique conditions that allow the perfect seasoning process for Parma Ham and the other great cold cuts of Parma tradition.
We have worked here since 1956. 

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The Good of Italy

We have selected the great classics of Italian delicatessen.
An ideal tour of Italy of taste, with the most typical, rare and tasty regional specialties.
Flavors to discover or rediscover, selected by those who know about cured meats. To give you the opportunity to try different specialties, which stand out from the common commercial proposals and which will make you appreciate the tastes of traditional Italian delicatessen in a treasure of tastes and flavors.

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